Easy, Two-Ingredient Pulled Pork

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Description

Use a slow cooker to make these great sandwiches using just a pork loin and your favorite BBQ sauce. Easy.

Ingredients

  • 1 (2 1/2 pound) boneless pork loin roast
  • water as needed
  • 1 (18 ounce) bottle barbeque sauce (such as Dinosaur®)
  • 8 large sandwich buns, split

Instructions

  1. Place pork in a slow cooker and add enough water to cover the bottom of the slow cooker.
  2. Cook on Low for 7 hours. Transfer pork to a bowl and shred with 2 forks. Return pork to slow cooker and stir in barbeque sauce. Continue to cook on Low for 45 minutes to 1 hour.
  3. Spoon a generous amount of pork into each roll.

Prep Time: 15 mins

Cook Time: 7 hrs 45 mins

Total Time: 8 hrs

Servings: 8

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