Description
This chili is super quick to prepare, and is ready in less than an hour. Garnish with cheese.
Ingredients
- 1 teaspoon vegetable oil
- 1 pound ground turkey
- ½ onion, chopped
- 2 cups chicken broth
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (16 ounce) can refried beans
- 1 tablespoon minced garlic
- 2 ½ tablespoons chili powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- ½ teaspoon ground cumin
- salt and ground black pepper to taste
- 2 tablespoons shredded Cheddar cheese (Optional)
Instructions
- Heat vegetable oil in a large pot over medium-high heat and stir in the ground turkey. Cook and stir until the turkey is crumbly
- evenly browned
- and no longer pink. Drain and discard any excess grease. Stir in the onion; cook and stir until the onion is tender
- about 5 minutes.
- Add the chicken broth
- tomatoes
- black beans
- kidney beans
- refried beans
- garlic
- chili powder
- paprika
- oregano
- cumin
- salt
- and black pepper. Bring to a boil
- then reduce heat to low. Cover and simmer for 30 minutes. Sprinkle each bowl with a teaspoon of Cheddar cheese
- if desired.
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Servings: 6