Description
An easy recipe, perfect for both dinners and everyday meals! Present the slices over a bed of lettuce on a platter, decorating it as you wish with tomatoes, olives, artichokes hearts, and so on. The loaf can be served with a mix of olive oil and lemon, or with mayonnaise.
Ingredients
- 8 slices bread
- 2 cups milk
- 1 teaspoon anchovy paste, or more to taste
- 2 eggs, beaten
- 18 ounces Italian, oil-packed tuna
- 1 bunch parsley, chopped
- 1 tablespoon capers
- ΒΌ cup grated Parmesan cheese, or to taste
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 1 hr 55 mins
Servings: 8