Description
This is an extremely easy/fast way to prepare a delicious pizza that is light enough to be a snack, serves well as an appetizer, or is so good that is can be devoured alone! I make this often when entertaining guests and it always goes fast. You can make any sort of topping variations. The one below is the classic way I usually prepare it. I cook this also with my family. Each person gets their own tortilla to, as my kids say, decorate.
Ingredients
- 1 (8 inch) soft flour tortilla
- 1 teaspoon olive oil
- 1 pinch garlic powder
- salt and ground black pepper to taste
- 3 tablespoons tomato sauce
- 1 cooked chicken breast, sliced
- ½ green bell pepper, chopped
- 2 green onions, finely chopped
- ⅓ cup shredded mozzarella cheese
- 1 pinch dried oregano
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Place tortilla on a baking sheet. Brush with olive oil; sprinkle garlic powder
- salt
- and pepper on top.
- Bake in the preheated oven until golden
- 3 to 5 minutes. Remove tortilla from the oven and spread tomato sauce on top. Arrange chicken breast
- green bell pepper
- and green onions over tomato sauce; cover with mozzarella cheese.
- Bake in the preheated oven until cheese is melted
- about 5 minutes. Sprinkle oregano over cheese. Slice pizza into wedges using a pizza cutter.
Prep Time: 15 mins
Cook Time: 8 mins
Total Time: 23 mins
Servings: 1