Description
Chicken strips coated in a creamy tandoori sauce and quickly pan-fried are a zesty topping for these flatbread pizzas with red onions, more creamy topping, and fresh arugula and cilantro.
Ingredients
- 1 (270 g) tub PHILADELPHIA Savoury Garlic Cooking Creme Cream Cheese Product, divided
- 1 tablespoon tandoori paste
- ½ pound boneless, skinless chicken breasts, cut into thin strips
- 1 teaspoon oil
- 3 tablespoons sweet chili sauce
- 2 tablespoons tomato paste
- 1 (250 g) package naan breads (2 breads per 250g package)
- ½ cup thinly sliced red onions
- 1 cup tightly packed baby arugula
- 2 tablespoons coarsely chopped fresh cilantro
Prep Time: 30 mins
Total Time: 1 hr 12 mins
Servings: 4