Description
A quick but very tasty sauce to add to already prepared frozen meatballs. This recipe makes a generous amount of sauce for a 1/2 package (20 oz) of meatballs. Serve over egg noodles or rice.
Ingredients
- 1 cup beef stock
- 1 cup heavy cream
- 3 tablespoons all-purpose flour
- 1 tablespoon soy sauce
- 1 teaspoon ground black pepper
- ½ teaspoon dried rosemary
- ½ (20 ounce) package frozen cooked meatballs, thawed
Instructions
- Whisk together stock
- cream
- flour
- soy sauce
- 1/2 teaspoon pepper
- and 1/2 teaspoon rosemary in a large saucepan over low heat until smooth. Cook
- stirring occasionally
- until thickened
- about 10 minutes.
- Stir in thawed meatballs
- and continue cooking until meatballs are heated through
- about 5 more minutes. An instant-read thermometer inserted into the center of the meatballs should read at least 160 degrees F (71 degrees C).
- Taste and adjust seasonings before serving.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Servings: 4