Description
Valentine’s Day is special for us because it is our wedding anniversary as well! Though this isn’t a standard ‘romantic’ recipe, every time I prepare this dish the love flows freely! It is a way to show my husband I love him — it is his favorite, but not mine. Every time I serve it my husband showers me with compliments, affection, and love because he knows it’s my way of saying I love you any day of the week, not just Valentine’s Day.
Ingredients
- 1 (16 ounce) package wide egg noodles
- 1 pound lean ground beef
- 1 tablespoon Worcestershire sauce
- 1 teaspoon seasoned salt
- 1 teaspoon minced garlic
- 1 (8 ounce) can sliced mushrooms
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 10 ¾ fluid ounces milk
- 1 cup sour cream
Instructions
- In a large
- heavy skillet
- brown ground beef with Worcestershire sauce
- seasoning salt
- and garlic. Drain well
- set aside.
- Meanwhile
- cook noodles in a large pot of boiling water until done. Drain.
- Return noodles to pot. Gently stir in ground beef
- mushrooms
- condensed soup and milk. Place the pan over low heat
- and heat through. Stir in sour cream
- and serve immediately.
Cook Time: 30 mins
Total Time: 30 mins
Servings: 6