Easy Steak and Shrimp Fajitas

Description

A package of marinated skirt steak speeds up the prep work with these fajitas. Top with asadero cheese, avocado, cilantro, and crema con sal.

Ingredients

• 1 (20 ounce) package pre-seasoned fajita skirt steak (such as Eddy Carls)
• ½ pound large shrimp, peeled and deveined
• 1 large onion
• 1 medium red bell pepper, quartered
• 1 medium green bell pepper, quartered
• 1 (8 ounce) package fajita-sized flour tortillas

Instructions

1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. Add skirt steak to the hot grill and cook for 3 minutes per side. Remove steak from the grill and allow to rest for 10 minutes. Skewer shrimp
3. and cook for 1 minute per side. Remove from the grill.
4. Cut onion into 1/2-inch-thick layers
5. keeping the rings together. Place onion layers and bell peppers onto the grill and allow to to char slightly
6. about 2 minutes per side. Remove onions and peppers and roughly chop. Wrap tortillas in foil and warm on the grill
7. about 3 minutes.
8. Slice steak into strips and remove shrimp from the skewers. Assemble fajitas with steak
9. shrimp
10. onion
11. and bell peppers.

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 35 mins

Servings: 6