Description
The rub will form a crust of flavor for the meat.
Ingredients
- 1 (4 pound) rib roast
- 2 tablespoons olive oil, or as needed
- ΒΌ cup sea salt
- 2 tablespoons freshly ground black pepper
- 2 cloves garlic, minced, or more to taste
Instructions
- Preheat oven to 475 degrees F (245 degrees C).
- Brush rib roast lightly with olive oil. Rub sea salt
- black pepper
- and garlic into the roast. Place fatty-side up on a rack set inside a shallow pan.
- Roast in the preheated oven until browned
- about 30 minutes. Reduce oven temperature to 325 degrees F (165 degrees C) and tent pan with aluminum foil. Continue cooking until an instant-read thermometer inserted into the center of the rib roast registers 140 degrees (60 degrees C)
- about 1 hour.
- Let rib roast stand for 10 to 20 minutes before carving.
Prep Time: 10 mins
Cook Time: 1 hr 30 mins
Total Time: 1 hr 50 mins
Servings: 6