Description
Easily customizable, spring rolls are a refreshing healthy snack or starter. Each variation below layers lean proteins, fiber-rich veggies, flavorful sauces, and fresh herbs. Serve spring rolls with lime or lemon wedges.
Ingredients
- 4 (8-ounce) round rice papers
- ¾ cup cooked rice vermicelli
- 4 ounces shredded cooked chicken
- 1 cup thinly sliced English cucumber
- ¼ cup chopped fresh mint
- 2 tablespoons tzatziki sauce
Instructions
- Fill a 9-inch pie plate with warm water; dip 1 rice paper into the water. Transfer to a work surface and let stand for a few seconds to soften.
- Snip cooked rice noodles. Arrange 3 tablespoons noodles across the lower 1/3 of the softened rice paper. Top with 1 ounce chicken
- 1/4 cup cucumber
- 1 tablespoon mint
- and 1/2 tablespoon sauce. Fold and lightly press bottom edge of rice paper over filling
- tucking it underneath as you roll away from you. Fold in sides and continue to roll up tightly. Repeat with remaining ingredients.
Prep Time: 15 mins
Total Time: 15 mins
Servings: 4