Description
An easy, low-calorie, but tasty dish made with fresh ginger and vegetables. Use whatever vegetables you have on hand and adjust the heat to your liking!
Ingredients
- ½ cup water
- 2 tablespoons ketchup
- 2 tablespoons soy sauce
- 2 ½ teaspoons cornstarch
- 1 teaspoon honey
- 1 teaspoon Asian (toasted) sesame oil
- ¼ teaspoon red pepper flakes
- ¾ pound cooked shrimp
- 2 tablespoons vegetable oil
- 2 cloves garlic, crushed
- 1 thin slice fresh ginger root
- 1 small head broccoli, broken into florets
- 1 red bell pepper, sliced
- 1 small onion, halved and sliced
- 1 small yellow squash, sliced
- 1 small zucchini, sliced
- 4 mushrooms, quartered
- 2 cups hot cooked rice
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Servings: 4