Easy Seaweed Salad

Description

This is the Chinese style of seaweed salad. The recipe can be adjusted according to your taste. Serve chilled or at room temperature.

Ingredients

• 2 ounces dried wakame seaweed
• ¼ cup rice vinegar
• 3 green onions, thinly sliced
• 2 tablespoons soy sauce, or more to taste
• 2 tablespoons sesame oil
• 1 tablespoon Asian sweet chili sauce, or more to taste
• 1 clove garlic, minced
• 1 teaspoon grated fresh ginger, or more to taste
• 1 packet stevia powder (Optional)
• 2 tablespoons toasted sesame seeds (Optional)

Prep Time: 15 mins

Total Time: 20 mins

Servings: 4