Description
This is an easy recipe for a rum-soaked cake filled with walnuts and a rum glaze.
Ingredients
- 1 cup chopped walnuts
- 1 (18.25 ounce) package yellow cake mix
- ½ cup dark rum
- 4 eggs
- ½ cup water
- ½ cup vegetable oil
- 1 (3.5 ounce) package instant vanilla pudding mix
- ½ cup butter
- ⅛ cup water
- ½ cup white sugar
- ¼ cup rum
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt or tube pan.
- Make cake: Sprinkle walnuts over the bottom of the prepared pan; set aside.
- Mix together cake mix
- eggs
- dark rum
- water
- oil
- and vanilla pudding mix in a large bowl until well combined. Pour batter over walnuts in the pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean
- about 1 hour. Cool
- then invert cake onto a serving plate. Gently prick holes into the top and sides of cake with a toothpick or skewer.
- Make glaze: Melt butter in a saucepan over medium heat. Stir sugar and water into melted butter; bring to a boil. Cook
- stirring constantly
- for 5 minutes. Remove glaze from heat; stir in rum.
- Drizzle warm glaze over top and sides of cake.
Servings: 12