Easy Roman Cheese Bread

Description

This is an Easter bread recipe that Italians eat with ham and salami. It’s a very easy recipe.

Ingredients

• 1 cup lukewarm milk
• 2 (.25 ounce) packages active dry yeast
• 2 ½ cups all-purpose flour
• 6 eggs
• 1 ½ cups grated Romano cheese
• ¼ cup butter, melted

Prep Time: 15 mins

Cook Time: 45 mins

Total Time: 1 hr

Servings: 20