Description
A delightful roasted red pepper spread that can be used as a veggie dip, a base for pizza, a sauce for pasta, a topping for burgers or sandwiches, and much, much more.
Ingredients
- ½ cup chopped roasted red peppers
- ¼ cup low-fat mayonnaise
- 1 clove garlic, crushed
- ⅛ teaspoon cayenne pepper
- salt and ground black pepper to taste
Prep Time: 10 mins
Total Time: 10 mins
Servings: 4