Description
This is a 4-ingredient foolproof recipe for roasted oyster mushrooms. Oyster mushrooms have a slightly chewy texture and are mild in flavor, making them the perfect side dish for any meal.
Ingredients
- 6 ounces oyster mushrooms
- 1 ½ tablespoons extra-virgin olive oil
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Cut off tough ends of mushroom stems and discard. Place mushrooms in a large bowl.
- Add olive oil
- salt
- and pepper to mushrooms; stir until evenly combined. Let mushrooms sit to absorb oil while the oven preheats.
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Spread mushrooms in a single layer onto the prepared baking sheet.
- Roast in the preheated oven for 12 minutes. Using tongs
- flip mushrooms over and continue roasting to desired doneness
- about 10 minutes more.
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Servings: 4