Easy Restaurant-Style Buffalo Chicken Wings

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Description

Super easy delicious chicken wings. My wife doesn’t like the hot sauce, so she heats BBQ sauce in the microwave and uses that.

Ingredients

  • 12 skinless chicken wings
  • ¾ cup all-purpose flour
  • 1 tablespoon salt
  • 1 tablespoon ground black pepper
  • 1 tablespoon garlic powder
  • 1 quart vegetable oil for frying
  • ¾ cup hot pepper sauce (such as Frank’s RedHot®)
  • 1 tablespoon butter

Instructions

  1. Rinse chicken wings in cold water; drain and pat dry with paper towels.
  2. Mix flour
  3. salt
  4. pepper
  5. and garlic powder together in a 1-gallon resealable bag; add chicken wings. Seal bag and shake to evenly coat chicken.
  6. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  7. Remove chicken from bag and shake off any excess coating; fry in the preheated oil until chicken is no longer pink in the center
  8. about 7 minutes. Remove chicken with a slotted spoon and drain on a paper towel-lined plate.
  9. Combine hot sauce and butter in saucepan over medium heat; cook until heated through
  10. about 5 minutes. Coat cooked chicken wings with sauce.

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 25 mins

Servings: 6

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