Description
This recipe has been around longer than I have. It is one of those recipes that I never mess up. I make this for school lunches and press into muffin tins for perfect lunch-size pieces. It never lasts long in our house.
Ingredients
- 8 cups puffed wheat cereal
- ⅓ cup butter
- 1 cup packed brown sugar
- ½ cup corn syrup
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
Instructions
- Pour cereal into a large bowl.
- Melt butter in a saucepan over medium-low heat. Stir brown sugar
- corn syrup
- cocoa powder
- and vanilla extract into melted butter; cook until mixture begins to bubble
- 5 to 10 minutes. Remove saucepan from heat
- pour butter mixture over cereal
- and stir to until cereal is coated. Spoon and press cereal mixture into muffin cups or a 9×13-inch casserole dish.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Servings: 12