Easy Pressure Cooker Potatoes

Description

This is the easiest way I have come up with for cooking whole, skin-on potatoes to perfection for use in whatever recipe you need them for.

Ingredients

• 2 cups water
• 8 russet potatoes, scrubbed

Instructions

1. Pour water into the bottom of a pressure cooker (such as Presto). Place a trivet into the pressure cooker and turn the heat on high.
2. Place potatoes in a single layer in the pressure cooker and lock the lid. Cook over high heat until the pressure regulator reaches 15 psi
3. 5 to 10 minutes. Remove from heat. Allow pressure to drop naturally
4. 10 minutes. Unlock and remove lid.

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 20 mins

Servings: 8