Easy Portobello Mushroom Saute

Description

This quick and easy recipe tastes so good! You can substitute shallots for the onions if you wish. My family loves this recipe.

Ingredients

• 3 tablespoons olive oil, divided
• 1 ½ tablespoons garlic flavored olive oil
• ¼ onion, cut into chunks
• 2 portobello mushroom caps, sliced
• salt and black pepper to taste
• freshly grated Parmesan
• freshly grated Asiago cheese

Instructions

1. Warm 1 1/2 tablespoons olive oil and garlic-flavored olive oil together in a skillet over medium heat until fragrant
2. about 1 minute. Stir in onions and mushrooms; reduce heat to low
3. and cook until the mixture has softened and caramelized
4. with browning around the edges
5. 8 to 12 minutes
6. adding additional olive oil if needed to prevent sticking.
7. Turn off heat
8. drizzle with remaining 1 1/2 tablespoons olive oil
9. and season with salt and pepper. Sprinkle generously with Parmesan and Asiago cheeses.

Prep Time: 10 mins

Cook Time: 5 mins

Total Time: 15 mins

Servings: 2