Easy Pizza Sauce I

Description

A simple pizza sauce used by many pizzerias. The thickness of the sauce is regulated by the amount of water used; it should be somewhat viscous.

Ingredients

• 1 (6 ounce) can tomato paste
• 1 ½ cups water
• ⅓ cup extra virgin olive oil
• 2 cloves garlic, minced
• salt to taste
• ground black pepper to taste
• ½ tablespoon dried oregano
• ½ tablespoon dried basil
• ½ teaspoon dried rosemary, crushed

Instructions

1. Mix together water
2. tomato paste
3. and olive oil in a large bowl or jar. Add garlic
4. oregano
5. basil
6. rosemary
7. salt
8. and pepper; mix well.
9. Let sauce stand for several hours to let flavors blend. No cooking is necessary; just spread on dough.

Servings: 8