Description
Get all the flavor of pizza – without the hassle of making or buying pizza dough. You can split the buns in half along the fold to make appetizer-size portions, or you can leave the buns whole for mini-pizzas. These come together quickly, a bonus when time is short.
Ingredients
- 8 Ball Park® Hot Dog Buns
- 2 cups tomato sauce
- 3 teaspoons garlic granules
- 3 teaspoons dried Italian herb blend
- 1 teaspoon sweet paprika
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1 pound bulk mild Italian sausage
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic granules
- 1 teaspoon dried Italian herb blend
- ½ pound pepperoni slices
- 1 cup grated mozzarella cheese
- ½ cup grated Parmesan cheese
- 3 sprigs Fresh oregano sprigs
- 1 pinch Crushed red pepper
Instructions
- To make the sauce
- combine tomato sauce
- garlic
- 3 teaspoons herbs
- paprika
- salt and pepper in a sauce pan over medium-high heat.
- When sauce bubbles
- reduce to a low simmer and stir. Cover and allow to simmer over very low heat for 15 minutes.
- Crumble Italian sausage in a pan and cook over medium heat until no longer pink
- about 15 minutes. Drain over paper towels. Set aside.
- Preheat oven to 400 degrees F.
- Mix olive oil
- garlic and 1 teaspoon herb blend in a small bowl.
- Open hot dog buns and arrange on sheet pans covered in foil.
- Separate buns in halves along the folds if you want to make 16 appetizers; leave whole if you want to make 8 pizzas.
- Brush the buns with the olive oil mixture.
- Toast buns in the oven for about 5 minutes
- just until edges begin to brown.
- Remove pan from oven and spread each of the buns with the warm tomato sauce.
- Top with browned Italian sausage
- pepperoni slices
- mozzarella and Parmesan cheeses.
- Return pan to the oven and bake at 400 degrees F for 5 to 10 minutes or until cheeses are bubbling.
- Serve garnished with fresh oregano leaves and crushed red pepper
- if desired.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 8