Description
Here’s a quick and easy recipe using any brand of biscuit baking mix for a delicious old favorite. Top with whipped topping and you’ve got a lovely dessert for family or company.
Ingredients
- ¼ cup butter
- ¼ cup packed brown sugar
- 1 (15 ounce) can pineapple chunks, drained
- 2 tablespoons chopped pecans (Optional)
- 1 ½ cups biscuit baking mix (such as Bisquick®)
- ½ cup white sugar
- ½ cup milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1 egg
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a 9-inch baking pan in the preheating oven. Remove pan.
- Sprinkle brown sugar evenly over butter in the pan.
- Arrange pineapple chunks in a single layer over the butter and brown sugar
- then sprinkle with pecans; set aside.
- Beat biscuit baking mix
- white sugar
- milk
- oil
- vanilla
- and egg together in a large bowl on low speed for 30 seconds
- scraping the bowl constantly.
- Increase mixer speed to medium and continue beating until batter is smooth
- about 4 minutes more.
- Slowly pour batter over the pineapple mixture.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean
- 30 to 35 minutes.
- Run a paring knife between the cake and the edge of the pan to loosen cake. Cover the cake pan with a plate
- and invert it to flip the cake out of the pan and onto the plate. Cool at least 10 minutes before serving.
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 1 hr
Servings: 12