Easy Pecan Pie

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Description

You will enjoy making this traditional pecan pie as much as you will enjoy eating a slice.

Ingredients

  • 1 (9 inch) unbaked pie crust
  • 3 eggs, beaten
  • 1 cup dark corn syrup
  • 1 cup white sugar
  • ΒΌ cup melted butter
  • 1 teaspoon vanilla extract
  • 1 cup pecan halves

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat together the eggs
  3. corn syrup
  4. sugar
  5. butter and vanilla.
  6. Arrange pecans in bottom of pie crust and pour mixture over.
  7. Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Allow to cool before slicing.

Servings: 8

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