Description
Fresh vegetables are simmered in oregano-seasoned Swanson® Chicken Broth until tender-crisp and tossed with thin spaghetti for a tasty meatless entree.
Ingredients
- 2 tablespoons cornstarch
- 1 (14 ounce) can Swanson® Natural Goodness Chicken Broth
- 1 teaspoon dried oregano leaves, crushed
- ¼ teaspoon garlic powder
- 2 cups broccoli flowerets
- 2 medium carrots, sliced
- 1 medium onion, cut into wedges
- 1 medium tomato, diced
- 4 cups hot cooked thin spaghetti, cooked without salt
- 3 tablespoons grated Parmesan cheese
Instructions
- Mix cornstarch and 3/4 cup broth.
- Mix remaining broth
- oregano
- garlic
- broccoli
- carrots and onion in saucepot. Heat to a boil. Cover and cook over low heat 5 minutes or until vegetables are tender.
- Add cornstarch mixture. Cook and stir until mixture boils and thickens. Stir in tomato. Toss with spaghetti and serve with cheese.
Cook Time: 25 mins
Total Time: 25 mins
Servings: 4