Easy Paleo Chicken Marsala

Description

Here is my paleo recipe on the traditional chicken Marsala! Great dish for entertaining and preparing in advance. Stress free.

Ingredients

• 4 skinless, boneless chicken breast halves
• sea salt and ground black pepper to taste
• 1 tablespoon extra-virgin olive oil, or more as needed
• 2 tablespoons unsalted butter, divided
• 6 (1 ounce) slices prosciutto, cut into thirds
• 1 small shallot, minced
• 8 ounces crimini mushrooms, stemmed and halved
• ½ cup sweet Marsala wine
• ½ cup chicken stock
• ¼ cup chopped flat-leaf parsley

Instructions

1. Place chicken cutlets between 2 sheets of plastic wrap on a solid
2. level surface. Firmly pound the meat with the smooth side of a meat mallet to a 1/4-inch thickness. Season both sides with salt and pepper.
3. Heat 1 tablespoon olive oil and 1 tablespoon butter in a large skillet over medium-high heat until butter is melted. Place chicken cutlets into the skillet; cook until both sides are golden brown
4. about 5 minutes for each side.
5. Lower the heat to medium; add olive oil to the skillet if needed. Place prosciutto and shallots into the skillet; cook and stir until warmed
6. about 1 minute. Stir in the mushrooms and cook until browned
7. about 5 minutes. Season with salt and pepper. Pour wine into skillet; simmer until flavors combine
8. about 1 minute. Add chicken stock; simmer and stir until the sauce reduces slightly
9. about 1 minute.
10. Stir 1 tablespoon of butter into the skillet. Return chicken to the pan; simmer until chicken is heated through
11. about 1 minute. Garnish with parsley
12. salt
13. and pepper.

Prep Time: 15 mins

Cook Time: 14 mins

Total Time: 29 mins

Servings: 5