Description
If you are like me, you buy mushrooms with the greatest of intentions, but unfortunately, they sit in the fridge and get really…weird. This recipe is simple. I made it up, being determined not to let my mushrooms get… weird. The best part is that it worked, and tastes great. Keeps well in the fridge up to 3 days.
Ingredients
- 2 tablespoons butter
- ½ teaspoon fresh rosemary
- 4 cloves garlic, minced
- 3 cups chopped fresh mushrooms
- ¼ cup fresh parsley
- 3 tablespoons vegetable stock
- 1 teaspoon cornstarch
- 1 tablespoon Scotch whiskey
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Servings: 5