Description
Go deep this Super Bowl Sunday: Serve empanadas. These turnovers are perfect ‘finger food’ — no knife and fork required. And because the recipes use refrigerated biscuit dough, it’s an easy score. All you have to do is make the fillings.
Ingredients
- 2 (7.5 ounce) packages refrigerated buttermilk biscuits (not the layered varieties)
- Cornmeal for rolling
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 (10 ounce) packages white mushrooms, stems trimmed, cut into small dice
- 1 (4.5 ounce) can chopped green chilies
- 2 large garlic cloves, minced
- 2 tablespoons minced fresh cilantro
- Salt and pepper to taste
- 4 ounces goat cheese, crumbled
- Olive oil, for brushing
Servings: 20