Description
I came across this recipe when looking for bake sale recipes. The bake sale was going a little slow, I popped these in the oven and the smell brought everyone to the table!
Ingredients
- ½ cup white sugar
- 1 tablespoon ground cinnamon
- 3 (10 ounce) cans refrigerated biscuit dough, separated and cut into quarters
- ¾ cup brown sugar
- ½ cup margarine
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper liners.
- Mix white sugar and cinnamon together in a gallon-size resealable bag; add biscuits and toss to coat. Press coated biscuits into muffin cups
- about 2/3 full.
- Heat brown sugar and margarine together in a saucepan over medium-low heat until melted
- 3 to 5 minutes; pour over each biscuit muffin.
- Bake in the preheated oven until dough is cooked through
- about 20 minutes.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 24