Description
This is a quick and easy chocolate cake you can cook in the microwave in 2 minutes. And it tastes great. Really! The consistency is dense and cakey. It would go well with chocolate (or your favorite) chips, nuts, or served warm with hot fudge. This cake, ‘born’ out of a pregnancy craving, worked out amazingly!
Ingredients
- 3 tablespoons butter, softened
- ¼ cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- ¼ cup milk
- ½ cup all-purpose flour
- 2 tablespoons cocoa powder
- ¼ teaspoon baking powder
- 1 pinch salt
Instructions
- Spray a medium microwave-safe bowl with nonstick cooking spray; set aside.
- Combine sugar
- milk
- egg
- butter
- and vanilla in a mixing bowl; mix well. Combine flour
- cocoa powder
- baking powder
- and salt in a separate bowl. Blend flour mixture into milk mixture until smooth. Pour into the prepared microwave-safe bowl.
- Cover and cook in the microwave on high until cake springs back when touched
- 2 to 2 1/2 minutes. Allow cake to cool for 5 minutes
- then cover the bowl with a plate and invert cake onto the plate.
Prep Time: 6 mins
Cook Time: 2 mins
Total Time: 8 mins
Servings: 2