Description
This fish is so easy and really flavorful. If you like spicy, try sprinkling a little bit of cayenne pepper as well as the seasoning on the fish before pour the mixture over it. One of the household favorites!
Ingredients
- 4 (6 ounce) fillets halibut
- 1 tablespoon Greek seasoning (such as Cavender’s®)
- 1 large tomato, chopped
- 1 onion, chopped
- 1 (5 ounce) jar pitted kalamata olives
- ¼ cup capers
- ¼ cup olive oil
- 1 tablespoon lemon juice
- salt and pepper to taste
Instructions
- Preheat an oven to 350 degrees F (175 degrees C).
- Place halibut fillets on a large sheet of aluminum foil and season with Greek seasoning. Combine tomato
- onion
- olives
- capers
- olive oil
- lemon juice
- salt
- and pepper in a bowl. Spoon tomato mixture over the halibut. Carefully seal all the edges of the foil to create a large packet. Place the packet on a baking sheet.
- Bake in the preheated oven until the fish flakes easily with a fork
- 30 to 40 minutes.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 4