Description
This is a very easy and no fail recipe for meatloaf. It won’t take long to make at all, and it’s quite good!
Ingredients
- 1 ½ pounds ground beef
- 1 egg
- 1 onion, chopped
- 1 cup milk
- 1 cup dried bread crumbs
- salt and pepper to taste
- 2 tablespoons brown sugar
- 2 tablespoons prepared mustard
- ⅓ cup ketchup
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl
- combine the beef
- egg
- onion
- milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9×5-inch loaf pan
- or form into a loaf and place in a lightly greased 9×13-inch baking dish.
- In a separate small bowl
- combine the brown sugar
- mustard and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Servings: 8