Description
Slow-cooked marinated mushrooms are a delicious, easy appetizer, and always a favorite!
Ingredients
- 2 cups soy sauce
- 2 cups water
- 1 cup butter
- 2 cups white sugar
- 4 (8 ounce) packages fresh mushrooms, stems removed
Instructions
- In a medium saucepan over low heat
- mix soy sauce
- water and butter. Stir until the butter has melted
- then gradually mix in the sugar until it is completely dissolved.
- Place mushrooms in a slow cooker set to low
- and cover with the soy sauce mixture. Cook 8 to 10 hours
- stirring approximately every hour. Chill in the refrigerator until serving.
Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 8 hrs 15 mins
Servings: 16