Easy Mahi Mahi Fish Tacos

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Description

These fish tacos are delicious and light. Best of both worlds! This is a great dish when you’re on the go, as it’s quick and easy. Enjoy. Add habanero hot sauce and low-fat sour cream to your preference.

Ingredients

  • 1 teaspoon adobo seasoning
  • 4 (3 ounce) fillets mahi mahi
  • 1 dash lime juice
  • 1 medium tomato, diced
  • ½ red onion, chopped
  • 1 cup chopped fresh cilantro
  • 2 scallions, thinly sliced
  • 2 tablespoons lime juice
  • cooking spray
  • 8 (6 inch) corn tortillas
  • 1 avocado, sliced

Instructions

  1. Season mahi mahi lightly with adobo seasoning and 1 dash of lime juice.
  2. For the pico de gallo: Mix tomato
  3. red onion
  4. cilantro
  5. scallions
  6. and 2 tablespoons lime juice together in a bowl. Set aside.
  7. Lightly spray a nonstick skillet with cooking spray; heat on medium-high heat and cook mahi mahi until golden brown
  8. about 2 minutes per side. Reduce heat to low; cook
  9. covered
  10. until fish flakes easily with a fork
  11. about 10 minutes.
  12. Place corn tortillas between damp paper towels; microwave until heated through
  13. 30 seconds to 1 minute.
  14. Place 1/2 of each mahi mahi fillet on a tortilla. Top each with 2 slices avocado and 1 scoop of pico de gallo.

Prep Time: 20 mins

Cook Time: 15 mins

Total Time: 35 mins

Servings: 8

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