Description
This one-pan dish is great for busy weeknights-plus using a Reynolds® Oven Bag means cleanup is a cinch.
Ingredients
- 1 Reynolds® Oven Bag, large size
- 1 tablespoon all-purpose flour
- 8 ounces fresh baby spinach
- 1 small onion, finely chopped
- 4 (4 ounce) halibut steaks
- 2 tablespoons butter, melted
- 1 clove garlic, minced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 lemon, thinly sliced
- ¼ teaspoon Crushed red pepper
Instructions
- Preheat oven to 400 degrees F. Add flour to a Reynolds® Large Oven Bag. Shake. Place bag in 2-quart rectangular baking dish at least 2 inches deep.
- Place spinach in bag; sprinkle with onion. Top with fish. Stir together the butter
- garlic
- salt
- and black pepper. Brush over fish. Arrange lemon slices over fish. Close bag with tie (found inside package). Cut six 1/2-inch slits in top of bag to allow steam to escape. Tuck ends of bag in dish.
- Place dish in oven
- allowing room for bag to expand during cooking without touching heating elements
- wall
- or racks. Bag should not hang over dish.
- Bake 20 minutes.
- Cut open top of oven bag carefully. Remember: Always support bag with the dish.
- Serve fish with spinach and lemon
- and spoon any juices over the top. Sprinkle with crushed red pepper
- if desired.
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 4