Description
Try this quick and easy keto taco salad bowl with ground beef, avocado, lettuce, and salsa. It takes less than 30 minutes to make this low-carb dinner for 2.
Ingredients
- 1 tablespoon olive oil
- ½ pound ground beef
- 1 teaspoon taco seasoning
- 3 cups chopped romaine lettuce
- 1 avocado – peeled, pitted, and cubed
- ½ cup cherry tomato halves
- 2 tablespoons chopped green onions
- 2 tablespoons salsa
- ¼ cup sour cream
- 1 tablespoon cilantro leaves
Instructions
- Heat olive oil in a skillet over medium heat. Add ground beef; cook and stir until browned and crumbly
- about 7 minutes. Stir in taco seasoning and cook for another 2 minutes.
- Divide lettuce
- avocado
- tomatoes
- and green onions between 2 bowls; place ground beef on top. Top taco bowls with salsa
- sour cream
- and cilantro.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 2