Easy Japanese Steakhouse Soup

Description

This is a broth that I made with a few ingredients, and the end result is delicious. Add almost anything to it. I added vegetables, and boneless chicken breast. This is an easy, flexible recipe.

Ingredients

• 3 cups chicken stock
• 1 cup water
• 1 tablespoon minced fresh ginger root
• 1 clove garlic, minced
• 2 tablespoons soy sauce
• 2 skinless, boneless chicken breast halves – cubed
• ¼ pound fresh snow peas, trimmed and halved
• 1 carrot, chopped
• 3 fresh mushrooms, sliced
• 2 green onions, chopped

Prep Time: 15 mins

Cook Time: 25 mins

Total Time: 40 mins

Servings: 4