Description
The flavor of spaghetti and meatballs, without the hassle of making meatballs!
Ingredients
- 1 tablespoon olive oil
- 2 pounds sweet Italian sausage
- 1 pound fresh mushrooms, sliced
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 tablespoon minced garlic
- 2 (28 ounce) cans tomato sauce
- 2 tomatoes, diced
- 1 (6 ounce) can tomato paste
- 1 (6 ounce) can sliced black olives, drained
- 1 teaspoon dried oregano, or to taste
- 1 teaspoon dried basil, or to taste
- salt to taste
- 1 (16 ounce) package spaghetti, or as needed
- ΒΌ cup grated Parmesan cheese, or to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat. Cook and stir sausage
- mushrooms
- onion
- green bell pepper
- and garlic in hot oil until sausage is browned and crumbly
- about 20 minutes; drain and discard grease.
- Stir tomato sauce
- diced tomatoes
- tomato paste
- and olives into sausage mixture; season with oregano
- basil
- and salt. Simmer mixture until flavors infuse
- about 30 minutes.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water
- stirring occasionally
- until cooked through but firm to the bite
- about 12 minutes. Drain and transfer to a serving bowl; top with tomato-sausage sauce and Parmesan cheese.
Prep Time: 15 mins
Cook Time: 1 hr
Total Time: 1 hr 15 mins
Servings: 12