Description
Delicious chocolate cookie ice cream sandwiches which make for an easy cool treat.
Ingredients
- 1 (18.25 ounce) package chocolate cake mix
- ½ cup butter, softened
- 1 teaspoon vanilla extract
- 2 eggs
- ½ cup semisweet chocolate chips
- ½ cup butterscotch chips
- ½ gallon vanilla ice cream, softened
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
- In a large bowl
- mix together the cake mix
- butter
- vanilla extract
- eggs
- chocolate chips
- and butterscotch chips. Roll dough into 2-inch balls and place them onto the prepared baking sheets. Bake for 10 minutes in the preheated oven. Do not overbake; the cookies should be set
- but still soft. Let cool on the baking sheet for a few minutes before removing to finish cooling on wire racks.
- Using an ice cream scoop
- mold the softened ice cream into a ball about the size of the cookies. Place scoop of ice cream between two cookies and gently press together. If you like a smooth edge
- run the back of a spoon around the edge of the ice cream sandwich. Working quickly
- fill all of the cookies
- lay out on a baking sheet
- and place in the freezer to harden. Serve when the ice cream has frozen solid. Sandwich cookies can be stored in a freezer bag for up to two weeks.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 1 hr
Servings: 12