Easy Ice Cream in a Bag

Description

Great recipe for kids on a campout. Eat the ice cream right out of the bag or serve over homemade cobbler.

Ingredients

• ¼ cup milk
• ¼ cup half-and-half
• 1 tablespoon white sugar
• ¼ teaspoon vanilla extract
• 1 cup ice cubes, or as needed
• 3 tablespoons ice cream rock salt

Instructions

1. Combine milk
2. half-and-half
3. sugar
4. and vanilla extract in a pint-size resealable plastic bag; seal tightly.
5. Put a scoop of ice
6. 3 tablespoons ice cream rock salt
7. and the bag containing the milk-cream mixture into a gallon-size resealable plastic bag; seal tightly.
8. Rock the bag back and forth (do not shake) until contents thicken into ice cream
9. about 10 minutes. Wipe salt from the top of the pint-size bag before opening to prevent salt from getting into the ice cream.

Prep Time: 10 mins

Total Time: 20 mins

Servings: 1