Description
This easy-to-prepare and delicious meal is both sweet and savory, with a hint of honey and mustard combining chicken thighs and potatoes.
Ingredients
- 1 cup chicken broth
- ½ cup honey
- ¼ cup prepared yellow mustard
- 1 tablespoon mustard powder
- 1 ½ teaspoons garlic powder
- 1 ½ teaspoons onion powder
- 1 teaspoon rosemary flakes
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 8 chicken thighs
- 3 pounds red potatoes, unpeeled and diced into 3/4-inch cubes
- 1 large yellow onion, coarsely chopped
Instructions
- Whisk broth
- honey
- yellow mustard
- mustard powder
- garlic powder
- onion powder
- rosemary
- salt
- and black pepper together in a large mixing bowl until well blended. Add chicken
- potatoes
- and onion and stir until well coated. Let mixture marinate for 20 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9×13-inch baking dish.
- Transfer chicken to the prepared baking dish. Cover chicken with potatoes and pour remaining liquid on top.
- Bake in the preheated oven until potatoes are golden brown and chicken is no longer pink at the bone and juices run clear
- about 50 minutes.
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hr 25 mins
Servings: 8