Description
A great way to quickly grill large cuts of tri-tip beef. You can even make it on a busy weeknight! I’ve also made this for BBQ parties. It’s better than buying a bunch of steaks!
Ingredients
- ¼ cup soy sauce
- ¼ cup olive oil
- 2 tablespoons water
- 2 cloves garlic, peeled and chopped
- ground black pepper to taste
- 4 pounds beef tri tip, cut into 1/2 inch slices
Instructions
- In a large
- non-reactive bowl
- blend the soy sauce
- olive oil
- water
- garlic
- and pepper. Place the beef tri tip in the marinade. Cover
- and marinate in the refrigerator at least 4 hours.
- Preheat an outdoor grill for high heat
- and lightly oil grate.
- Grill the beef slices 3 to 5 minutes per side
- or to desired doneness. Discard remaining marinade.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 4 hrs 30 mins
Servings: 8