Description
Pair with a glass of Vinho Verde Estreia. Perfect for summer, grilling season, and 4th of July!
Ingredients
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 pinch cayenne pepper
- 3 (4 ounce) fillets wild-caught skin-on mahi-mahi fillets
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
Instructions
- Preheat a gas grill for medium-high heat (450 degrees F (230 degrees C)) and lightly oil the grate.
- Combine the paprika
- oregano
- cumin
- garlic powder
- onion powder
- salt
- pepper
- and cayenne in a small bowl. Brush mahi mahi fillets with olive oil on both sides and season with the spice mixture.
- Grill on the hot grill until golden
- 4 to 5 minutes per side. Drizzle with lemon juice and serve.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 3