Easy Grilled Chicken Teriyaki

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Description

Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer’s evening. Leftovers are great on a green salad or sandwich. Be sure to grill very hot and very fast!!

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 cup teriyaki sauce
  • ΒΌ cup lemon juice
  • 2 teaspoons minced fresh garlic
  • 2 teaspoons sesame oil

Instructions

  1. Place chicken
  2. teriyaki sauce
  3. lemon juice
  4. garlic
  5. and sesame oil in a large resealable plastic bag. Seal bag
  6. and shake to coat. Place in refrigerator for 24 hours
  7. turning every so often.
  8. Preheat grill for high heat.
  9. Lightly oil the grill grate. Remove chicken from bag
  10. discarding any remaining marinade. Grill for 6 to 8 minutes each side
  11. or until juices run clear when chicken is pierced with a fork.

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 1 day

Servings: 4

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