Description
I got this recipe from my aunt. It’s a Christmas morning tradition and always a hit at church. We sometimes add chopped pecans before we bake.
Ingredients
- 24 frozen dinner roll dough, thawed, divided
- ½ cup butter
- 1 cup brown sugar
- 1 (4.6 ounce) package cook-and-serve vanilla pudding mix
- 2 tablespoons milk
- ½ teaspoon ground cinnamon
Instructions
- Grease a 9×13-inch baking dish.
- Arrange 12 dinner rolls in the prepared baking dish.
- Melt butter in a saucepan over medium-low heat. Add brown sugar
- pudding mix
- milk
- and cinnamon to melted butter; stir until smooth. Pour pudding mixture over rolls; top with remaining 12 rolls. Allow rolls to rise for 3 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until rolls are cooked through
- 30 to 35 minutes. Cool for 15 minutes before serving.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 4 hrs
Servings: 24