Description
This is a flavorful, simple way to dress up plain steamed green beans for an easy side dish that practically cooks itself while you are getting the rest of the meal together.
Ingredients
- 1 pound fresh green beans, trimmed
- 3 tablespoons olive oil
- 3 cloves garlic, sliced
- 1 pinch salt
- 1 pinch ground black pepper
- 2 tablespoons white wine vinegar
- 3 tablespoons freshly grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Set a steamer basket insert into a large saucepan and fill with water to a level just below the steamer. Bring to a boil. Add green beans
- and steam to your desired degree of tenderness
- or about 5 minutes.
- Once the beans have cooked
- transfer them to a serving bowl. Toss with olive oil
- garlic
- salt
- pepper
- white wine vinegar
- and Parmesan cheese. Let stand for 10 minutes. Remove garlic slices and garnish with parsley before serving.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 4