Easy Fruit Tarts

Description

Blackberries have the starring role in this tasty recipe for mini cream cheese pastries made with blackberry preserves and topped with fresh or frozen blackberries.

Ingredients

  • 1 (10 ounce) jar Dickinson’s® Pure Marion Blackberry Preserves
  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons plain yogurt, or more to taste
  • 24 phyllo pastry cups, or more if needed
  • 24 Blackberries, fresh or frozen

Prep Time: 20 mins

Total Time: 40 mins

Servings: 24

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