Easy Fried Eggplant

Description

An easy and quick way to prepare eggplant, and tasty too! I serve it with sliced fresh tomatoes, fresh green beans and bread and butter. An inexpensive meal from my childhood and still a favorite!

Ingredients

• 2 tablespoons canola oil
• 1 large eggplant, peeled and sliced
• 3 eggs, beaten
• 2 cups dry bread crumbs

Instructions

1. Warm oil in a large skillet over medium-high heat.
2. Dip eggplant slices in egg
3. then coat with breadcrumbs.
4. Place breaded eggplant in the hot oil and fry until golden brown
5. 2 to 3 minutes per side. Drain on paper towels.

Prep Time: 20 mins

Cook Time: 15 mins

Total Time: 35 mins

Servings: 4