Description
Excellent with fresh corn when it’s in season!
Ingredients
- 3 egg whites
- 1 ⅔ cups fresh corn kernels
- 3 egg yolks, beaten
- ¼ cup sifted all-purpose flour
- ½ teaspoon salt
- 1 dash ground red pepper
- 6 tablespoons vegetable oil
Instructions
- Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
- Mix corn
- egg yolks
- flour
- salt
- and red pepper together in a large bowl; fold whipped egg whites into the corn mixture.
- Heat oil in a large skillet over medium-high heat. Working in batches
- drop corn mixture into hot oil by the tablespoonful in several spots without crowding the pan; cook until browned and set
- 2 to 3 minutes per side. Repeat with remaining batter.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 6