Easy Endive, Cranberry, Walnut Appetizers

Description

An excellent, quick appetizer and always a hit! Cranberry or walnut balsamic vinegar is wonderful with this!

Ingredients

• 3 heads endive – washed, dried, and separated into individual leaves
• ⅓ cup crumbled blue cheese
• ⅓ cup sweetened dried cranberries (such as Craisins®)
• ⅓ cup glazed walnuts
• 2 tablespoons balsamic vinegar, or to taste

Instructions

1. Arrange endive leaves on a serving tray.
2. Stir blue cheese
3. cranberries
4. and walnuts together in a bowl. Place a small amount of the blue cheese mixture on each leaf. Drizzle with balsamic vinegar.

Prep Time: 10 mins

Total Time: 10 mins

Servings: 10